Cookery Mag - Online cooking magazine

Kale Pache | khash, one of the strangest traditional dishes of Iran. The love and passion of Iranians for traditional Iranian foods is clear and tangible to everyone; among them, there may be people who are not very interested in some of these foods and even call them inhuman foods. You could include the kele pache, but almost everyone who have tried this traditional and famous Iranian food has become interested and fascinated by it. The unit of counting is a "Dast", and each dast contains one head and four legs. …

Masala chai is a tea drink prepared from a combination of black tea, milk, spices, and aromatic herbs. The primary origin of this drink is South Asia. The second most popular drink in the world after water is tea, which also has a special place among us Iranians. Around the world, tea may be served in different types; one of the most famous teas around the world is masala tea or masala chai, which has an Indian origin and a different color and aroma. Like Indian food, masala tea also has a lot of aromatic…

Fateer Bread, or unleavened bread, is a bread that has not been made from yeast, or in the term, it has not been leavened. Fatir in the word means dough that does not rise. The texture of the Fatir Bread has a special shape, and it has a stale state; the Fatir Bread dough is not ripe like other bread. Fatir Bread, which is a tasty and nutritious snack itself, is made of flour, sugar, eggs, and other ingredients and is baked in the oven like bread. Fatir has different types, including Kasmeh and Shirmal. Some…

Shirini Keshmeshi or Persian Raisin Cookies is one of the types of dry and traditional Iranian sweets which is a Borujerd souvenir. Shirini Keshmeshi can be considered a suitable snack that can be used due to its good and hearty taste and high nutritional value. Raisin sweets are very popular due to their low sugar content and the use of raisins in them is mostly used by the general public of Iran. Shirini Keshmeshi is one of the sweets that, like Cake Yazdi, is known as an occasion sweet, and for this reason, it…

Sheermal Bread has many fans these days because it can be eaten as a snack with juice or ice cream. It is a type of bread similar to unleavened bread, which is cooked in different ways in many cities of Iran, and regardless of the ingredients used in its cooking, it is often round, less than 40 cm in diameter, and dark brown in color. The main difference between Sheermal bread and unleavened bread in each city is the use of milk instead of water in preparing its dough. Therefore, it is called bread that has been…

Lavash Bread, another popular and widely consumed traditional bread, which has been baked in Iran since ancient times. Lavash bread is cooked in different ways in different cities in Iran and different countries of the world, stay with Cookery Magazine to gain an amazing and easy recipe. For example, homemade lavash and saji bread of Qazvin have been cooked in all homes since the distant past and have gained great fame. But in general, lavash bread is basically a very thin bread. This bread can be stored for a long…

Dizi, shorba, or abgoosht is a delicious and authentic Iranian food; unfortunately, these days, less attention has been paid to this old food. To have an amazing journey and discovery in the world of Dizi, follow us in Cookery Magazine. Ingredients for making Dizi Lamb shank500 gramsWhite beans (Navy bean)½ a cupChickpeas½ a cupTomato2 medium sizespotatoes2 medium sizesOnions2 medium sizesTomato paste2 tablespoonsSalt and black pepperAs much as neededTurmericAs much as needed To make the broth (Abgoosht) taste…

If we want to think about the most traditional Iranian food or know the authentic taste of Iran according to tourists' taste, the first option that comes to mind is Abgoosht. The food that has been imprinted in our memories since childhood in family gatherings with its traditional customs is still considered one of the popular dishes to touch those memories again in family weekend gatherings. This traditional food is so intertwined with our lives that we may never think about when its history goes back and whether it…

Taftoon bread is one of the most widely used types of bread in Iran. It is one of the traditional breads in the flatbread category; for more information, you can be with us in Cookery Magazine. The history of Tufton bread goes back to ancient times. Bread, the most basic and necessary product in households' consumption basket, has a lot of variety, including the bread that Iranians consume Tufton more. Ingredients for making Taftoon bread Flour3 cupsWaterAbout a glassInstant yeast powder1 tablespoonlukewarm…

Persian Omelette (in French: Omelette) is an instant food whose main ingredient is eggs. In making an omelette, you have to mix the scrambled egg with any other desired ingredient and sometimes fold it. Still, in Iran, only the mixture of egg and tomato or tomato paste is called omelette, which is prepared in a pan, along with oil or butter and paste. When the oil is hot with the paste, they add the mixture of eggs to it, and sometimes, they mix the egg after adding it to the paste. In the original recipe, the…