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Persian macaroni is one of the most popular foods in Iran, and is known as an international food all over the world. We have brought to you in the Cookery Magazine Everything you want to know about the history of Persian macaroni in…

Dolmeh felfel (Persian Stuffed Bell peppers) is one of the delicious and different types of Iranian dolmeh cooked with various ingredients. To see the complete cooking tutorial and step-by-step how to prepare bell pepper dolma, stay…

Nargesi is one of the traditional foods or appetizers of Iran. This dish is specific to South Khorasan and Mazandaran, which were introduced to other parts of Iran from these cities. In Mazandaran, this dish is called Beshte…

Dami gojeh farangi, also known as Dampokhtak, it is a little bit like Estamboli polo, and is one of the straightforward and delicious Iranian dishes.This delicious dish is considered one of the simple and quick dishes used when we don't…

Estamboli polo, or demi Gojeh Farangi, is one of the popular Iranian dishes whose roots go back to Turkey. This dish made its way to the tables of Iranians during the Qajar period and soon became one of the favorite dishes of Iranians. …

Falafel is one of the most attractive and popular Middle Eastern dishes. Fried and roasted meatballs that Southerners are very skilled at cooking. In general, falafel is one of the most popular dishes in the south of our country, along…

Shevid polo | Persian dill rice is one of the main dishes, which accompanies chicken, fish, tuna, and muscle, This delicious rice is one of the popular pilafs that is mostly welcomed in Iranian table. As a basic rice dish, shevid polo…

The history of baghali polo dish goes back to the Safavid era, and it was considered one of the main and popular dishes, which The Cookery Magazine amazingly explain the whole history and details.The interesting point is that the…

It is no longer a question of whether you like Ghormeh Sabzi.! Well, the answer is clear, is there anyone in the world who doesn't like Ghormeh Sabzi?! Of course, if it is, he has made a little bad taste in choosing his favourite…

Khoresh bademjan | Eggplant stew is a popular Iranian dish with a long history in Iranian culture and cuisine, which in The Cookery Magazine you are going to know it more. Khoresh, which is called Stew in English, is one of…