Dessert

In the culinary cultures of countries worldwide, a side dish (sometimes called an appetizer), usually consumed at the end of a meal, is usually a sweet food item.

The word dessert is derived from the old French word “desservir,” which means to put on the table.

Typical Western desserts include: “cakes, muffins, fruit, jelly, ice cream, falude, pudding, yogurt, biscuits, pastries, pies, and candies.”

And since we have provided you with a large number of Asian desserts, we can mention the best of them, such as Cake Yazdi, Bastani Sonnati, and eggplant yogurt (Mast Bademjan).

A variety of desserts can be found all over the world, including Russia, which uses a variety of desserts during breakfast.

Dessert consists of sweet food, which is served after the main meal all over the world.

In some countries, they use a special spoon to eat dessert, the size of which is between a teaspoon and a regular spoon.

According to the Greek historian Herodotus, Iranians were the first people who ate sweet foods after the leading food (Main Course).

The first desserts were candies made from dried dates and beehive wax.

In the Middle Ages, when sugar was first widely produced, people enjoyed the taste of sweets, which were considered a novelty.

But because sugar was very expensive, only rich people enjoyed sweets and desserts.

The origins of the first popular desserts, such as frozen ice creams, date back to the Middle Ages when royalty requested fresh ice flavored with honey, syrup, or fruit.

Those who want to lose weight should include some desserts in their diet. Some desserts, such as yogurt, are very useful due to their low calories and various types of protein, and their consumption can lead to weight loss.