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An appetizer, also known as a starter or hors d’oeuvre, is a small dish or portion of food served before a meal’s main course.

It is typically meant to stimulate the appetite and provide a preview of the flavors and style of the upcoming meal. Appetizers can be hot or cold and come in various forms, such as finger foods, dips, soups, or salads.

They are often served at social gatherings, restaurants, or special occasions. An appetizer aims to whet the appetite and set the tone for the rest of the dining experience.

What is the purpose of serving appetizers?

Appetizer is one of the most important parts of the dinner table and parties.

Many people order an appetizer, considering it a full meal, but this is not the case.

The appetizer should be consumed approximately 10-15 minutes before the main meal.

The calories of this meal should not be high, and it should not keep the person full because, in this case, it may be a small main meal that cannot be considered an appetizer.

Appetizers can be very effective in better and faster digestion of food.

An appetizer is usually a tiny portion of food – just a few bites – eaten before a meal, often shared by several people.

An appetizer is meant to whet your appetite and make you hungry for your meal.

This word comes from here, which literally means “something to stimulate the appetite” or “something to appetize.”

Some of the most famous appetizers are Kashke Bademjan, a Traditional Afghan Salad, Sholeh Mashhadi, different types of pickles like Torshi Anbe, and many other appetizers on Cookery Magazine Site.

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