Author

Fatemeh Baniali 164 posts 4 comments

I, Fatemeh Baniali, a bachelor's student in the field of English translation
I believe that today, the world has a great need for English language and in every field we should learn it as needed. Since I am very interested in cooking and making food with the stuffed we had at home, I decided to share my experiences on the Cookery Magazine website, which are taken from the best recipes, especially Iranian dishes. If you have any questions about each recipes, that's my honor to reply your questions.

Persian Food

Abdoogh Khiyar Recipe, Persian cold soup with yogurt for summer

Fatemeh Baniali Nov 29, 2022

Abdoogh Khiyar is a fast Persian soup made of cucumber and Doogh (Read the Doogh recipe here). This easy soup must become a global soup. This Persian soup is a nourishing soup for hot days in summer. It will be a meal and also Sufficient…

Persian Food

Adasi Recipe, a Complete breakfast with Persian lentil soup

Fatemeh Baniali Nov 24, 2022

Each country has its own special breakfast menu and Adasi is a traditional breakfast in Iran. The main ingredient in Adasi is lentil which makes it taste like heaven, besides it’s nutritious. Also this can be a light meal for dinner or…

Persian Food

Shirazi Salad Recipe, Make tasty salad in 5 minutes

Fatemeh Baniali Nov 22, 2022

Shirazi Salad is a popular and traditional salad in Iran. You can make Shirazi salad in a short time. also It's perfect option to replace other salads such as Greek salad. Shiraz is city in Iran and the birth place of this salad but…

Persian Food

Adas polo Recipe, Persian lentil and rice

Fatemeh Baniali Nov 20, 2022

Adas Polo is a Persian Polo. One the most popular and consumption ingredient for cooking food. Iranian people use rice mostly in 2 ways, one cooked rice with Khoresht such as Khoresht Karafs, Khoresht Beh, …. as sauces ,the other one is…

Persian Food

Borani Esfenaj Recipe, a special flavored Persian spinach yogurt dip

Fatemeh Baniali Nov 12, 2022

Borane Esfenaj is a great Persian dish. Actually Borani is a mixture of a vegetable and yogurt. Iranian people serve Borani along their main dishes. But I think Borani is a perfect and healthy snack specially with pita chips. You can make…

Persian Food

Mash polo Recipe, a great mixture of rice and mung bean

Fatemeh Baniali Nov 8, 2022

If you’re looking for a nutritious but easy to cook food, I definitely recommend you Mash Polo. Mash Polo is a traditional Iranian food which can be cooked with different ingredients. The main ingredients in Mash Polo are rice and mung…

Persian Food

Kalam Polo Recipe, a wonderful Persian Rice with Cabbage

Fatemeh Baniali Nov 4, 2022

Kalam Polo is a traditional and aromatic dish from Shiraz. As with most Persian cuisine, local and regional tastes, preferences and ingredients yield multiple versions of this dish. we make it with kohlrabi you also make it with regular…

Persian Food

Khoresht Bamieh Recipe, Okra in a perfect Persian stew

Fatemeh Baniali Nov 1, 2022

Khoresht Bamieh or okra stew is a traditional Persian dish which is from South Iran. okra is loved by everybody all around the world, especially in Arabs countries and Iran. Actually, Khoresht Bamieh with Hot flavor is an Arabic recipe. …

Persian Food

Shir Berenj Recipe, comparing 2 Adorable Rice Pudding types, Persian and Afghan

Fatemeh Baniali Sep 17, 2022

If you have children growing up, they will love Shir Berenj or Persian Rice Pudding. The creamy consistency of the rice grains is simply divine. Whether you call this rice pudding, sheer berenj, or rooz bil haleeb- one this is sure the…

Persian Food

Khoresht Karafs Recipe, Delicious persian celery stew

Fatemeh Baniali Sep 14, 2022

Khoresht Karafs is a Persian stew made with celery and parsley. This stew is gorgeous, fragrant, and super delicious. And like most Persian stew, it takes a bit of time to assemble but the key is to let it simmer and slow cook to…

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