Ā© All Rights Reserved.
Borani bademjan recipe | mast bademjan or Eggplant Salad with Yoghurt, an amazing Persian appetizer in 6 steps
Borani bademjan is one of the delicious northern Iran seasonings served with food, and the taste and smell of grilled eggplant and garlic will blow your mind.
And as we all know, northerners are famous for their delicious food. You can’t eat appetizers, condiments, and delicious northern dishes and not fall in love with them.
Borani bademjan is one of the traditional Iranian dishes served as an appetizer. To see this recipe, stay with the Cookery Magazine website.
Ingredients for making Borani bademjan
| Eggplant (preferably chinese eggplant) | 3 pcs |
| Dripped yogurt (strained yogurt) | 1 bowl (2 glasses which is about 300-400 grams) |
| Garlic | 2 cloves |
| Olive oil | 3 tablespoons |
| walnut | 1 cup |
| Red pepper powder | 1 teaspoon |
| salt, dried mint, and black pepper | As much as needed |
| Parsley | For decoration |
Recipe for making Borani bademjan
The first step
To prepare Borani bademjan, we first wash the eggplants and dry them with a paper towel, grill them on charcoal or a gas stove, and place them on a tray to cool down, then remove the skin and chop them finely on the kitchen board. And leave it aside.
The second step
We peel the garlic, wash it, grate it, and put it in a big bowl.
Then add yogurt and chopped eggplants, mix all ingredients, and put it in the desired container.
The third step
You can pour the ingredients into a mixer pitcher to puree your Borani or prepare it similarly. For Borani, we put a pan on low heat, pour olive oil into it, and immediately add chopped walnuts.
The fourth step
Then we roast the walnuts well for 3-5 minutes, remove the pan from the heat, and finally sprinkle salt, black pepper, and red pepper on the ingredients, mix them, and use parsley for salad decoration. Enjoy your meal.
Golden tips for having the best Eggplant Salad with Yoghurt
- If you don’t want the smell of smoke to prepare grilled Borani bademjan, you can prepare fried or steamed Borani bademjan;
- A larger amount of eggplant helps to make our Borani bademjan delicious.
- It is better to put Borani bademjan in the refrigerator for 24 hours after preparing it for a better taste;
- It is better to use chinese eggplant for this type of feed.
Having a journey in the history of Borani bademjan
Borani is one of the hundreds of delicious dishes whose origin reaches the north of the country. If you’ve been invited to a party in the north of the country, you’ve probably been treated to a delicious eggplant burani, along with other colorful dishes.
The fame of this delicious appetizer is worldwide, and outside the country, this appetizer is called Iranian yogurt and eggplant dip.
Burani has limited raw materials and is very simple to make; However, the result will be a plate with a pleasant flavor. Immediately after eating the first spoonful of Burani, you will feel the freshness with all your heart.
This delicious northern appetizer is served cold, making it a perfect choice for hot summer afternoons.
There are few people who do not like this delicious appetizer Because the main ingredients of this food, yogurt, and eggplant, are both very popular.
Frequently Asked Questions about mast bademjan
What is Borani Bademjan?
Borani Bademjan is a delicious Iranian dish with eggplant, yogurt, garlic, and various herbs and spices.
Can Borani Bademjan be served hot or cold?
Depending on personal preference, Borani Bademjan can be served either hot or cold. It is commonly served at room temperature or chilled as an appetizer or side dish.
Borani bademjan recipe | mast bademjan or Eggplant Salad with Yoghurt, an amazing Persian appetizer in 6 steps
Course: AppetizersCuisine: Persian foodDifficulty: EasyServings
6
servingsPrep time
20
minutesCooking time
10
minutesCalories
0.033
kcalBorani bademjan is a delicious and authentic Gilani appetizer with a wonderful taste and aroma and is very easy and quick to prepare.
Ingredients
Eggplant (preferably chinese eggplant), 3 pcs
Dripped yogurt (strained yogurt), 1 bowl (2 glasses which is about 300-400 grams)
Garlic, 2 cloves
Olive oil, 3 tablespoons
walnut, 1 cup
Red pepper powder, 1 teaspoon
salt and black pepper, As much as needed
Parsley, For decoration
Directions
- First, cleaning and grilling the eggplants on a charcoal or gas stove is necessary.
Then, put the eggplants in the tray to equalize with the temperature of the environment and then remove the skin. Put them on the kitchen board and chop them. - Then peel the garlic and chop it with a fine grater.
Put the grated garlic in a bowl, add the Burani yogurt and eggplant, and then start mixing it. - Another way to prepare black eggplant borani is to mix the ingredients so the borani bademjan has a puree-like consistency.
At this stage, it is time to prepare the decoration materials. - At this stage of preparing eggplant burani, pour olive oil into a pan and then fry the chopped walnuts for 3 to 5 minutes.
Then remove the pan from the heat, pour salt and black pepper on the ingredients, and mix. You can also use chopped parsley to decorate.
Notes
- If you don’t want the smell of smoke to prepare grilled Borani bademjan, you can prepare fried or steamed Borani bademjan;
- A larger amount of eggplant helps to make our Borani bademjan delicious.
- It is better to put Borani bademjan in the refrigerator for 24 hours after preparing it for a better taste;
- It is better to use chinese eggplant for this type of feed.
- In all these methods of making borani bademjan, we first make several holes on the surface of the eggplants with a fork, so that this make our eggplants cook very well.
Conclusion
To prepare Gilanian Eggplant Salad with Yoghurt, we discussed some tips so that you can serve this delicious dessert with food. Borani bademjan is one of the northern and authentic desserts that can be combined with any Iranian food.
Following the tips discussed in this article to prepare delicious northern eggplant yogurt is better. To learn more about Iranian cuisine, visit the Cookery Magazine website.
Please share this article with your friends on Facebook, Twitter, Pinterest, and other social media. š§”
