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Fatemeh Baniali 164 posts 4 comments

I, Fatemeh Baniali, a bachelor's student in the field of English translation
I believe that today, the world has a great need for English language and in every field we should learn it as needed. Since I am very interested in cooking and making food with the stuffed we had at home, I decided to share my experiences on the Cookery Magazine website, which are taken from the best recipes, especially Iranian dishes. If you have any questions about each recipes, that's my honor to reply your questions.

Persian Food

Baghali Ghatogh Recipe, a delicious dish from North of Iran

Fatemeh Baniali Apr 2, 2023

Baghali Ghatogh is one of the delicious northern dishes that the people of Gilan are skilled in cooking. A delicious, nourishing, tonic stew cooked with the least and simplest ingredients. Eating foods like Baghali Ghatogh for iftar…

Persian Food

Sambose Recipe, crispy and crunchy Persian Samosa

Fatemeh Baniali Mar 30, 2023

Samboseh or Samosa is one of the most attractive fast foods that probably no one will say no to. This crunchy, crispy and flaky pastry is very popular as street food in south Iran, such as Abadan, Bushehr and Hormozgan. But what is…

Persian Food

koufteh Ghelgheli recipe, make wonderful Persian meatballs

Fatemeh Baniali Mar 28, 2023

Today we are here to introduce an attractive Persian dish, Koufteh Ghelgheli or Persian meatballs. This dish is very similar to Koofteh Tabrizi, but the ingredients of koufteh Tabrizi are slightly different. It is made of herbs, rice, and…

Persian Food

Boz Ghormeh Recipe, a Persian dish with the unique taste

Fatemeh Baniali Mar 26, 2023

Today we want to make another authentic Persian dish. Boz Ghormeh is an authentic Iranian dish that belongs to the Kerman province. But why is this dish called Boz Ghormeh? Boz means goat, and Ghormeh means food cooked with meat. In the…

Persian Food

Khoresht Mast Recipe, a delicious Iranian dessert with beef

Fatemeh Baniali Mar 24, 2023

Isfahan with its great history has its own traditional dishes, of which Khoresht Mast (Beef Yogurt Dessert) is one of them. Khoresht Mast does not have a precise history, but it has been used in important big parties for about a hundred…

Persian Food

Kolompeh recipe, charming and attractive Persian date pastry

Fatemeh Baniali Mar 22, 2023

Have you ever heard the name of the Kolompeh in Persian sweets? Kolompeh is an Iranian pastry from the city of Kerman. This famous pastry is made of minced date with cardamom powder and other flavours. In the past, women in the…

Persian Food

Ferni Recipe, make a delightful Persian|Afghan soft dessert

Fatemeh Baniali Mar 20, 2023

Ferni Dessert with amazing taste of milk and simple ingredients. Dessert is usually a sweet food consumed at the end of a meal in the culinary cultures of countries worldwide, sometimes called appetizers. The word dessert is derived…

Persian Food

Sabzi Polo Ba Mahi recipe, a Persian special dish for Nowruz

Fatemeh Baniali Mar 18, 2023

Sabzi Polo Ba Mahi is a special and important Persian dish served on Nowruz. Nowruz is the Persian new year, and it is the first day of spring, around the third week of March. Persian People celebrate the beginning of the new year and…

Persian Food

Morgh-e Torsh ,unique recipe that you have never seen anywhere

Fatemeh Baniali Mar 16, 2023

Morgh-e Torsh is one of the most delicious and popular dishes in provinces north of Iran along the Caspian Sea, such as Gilan. Morgh-e Torsh is a wonderful combination of herbs, walnut and chicken. In northern provinces, local fragrant…

Persian Food

Baslogh recipe, tasty Persian walnut pastry swirl

Fatemeh Baniali Mar 12, 2023

Baslogh is a traditional and old Persian dessert that is very popular among Iranian people. In addition to serving this tasty pastry as a dessert, you can also eat it as a simple sweet with tea. Baslogh is usually prepared for special…

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