Author

Fatemeh Baniali 164 posts 4 comments

I, Fatemeh Baniali, a bachelor's student in the field of English translation
I believe that today, the world has a great need for English language and in every field we should learn it as needed. Since I am very interested in cooking and making food with the stuffed we had at home, I decided to share my experiences on the Cookery Magazine website, which are taken from the best recipes, especially Iranian dishes. If you have any questions about each recipes, that's my honor to reply your questions.

Persian Food

Explore Persian Beryani, from Isfahan’s Rich Culinary Heritage

Fatemeh Baniali Jul 17, 2023

Beryani is one of the most famous and delicious dishes of Isfahan, which is made using sheep meat and served with minced white liver (Lung) and fresh basil, be with us in The Cookery Magazine for more information.The experience of…

Persian Food

Kashke Bademjan (Persian Eggplant Dip) Recipe, a delicious Iranian food for meal just in 4 steps

Fatemeh Baniali Jul 15, 2023

Of Zanjan's traditional dishes, we come to one of the most famous Iranian dishes called Kashke Bademjan (Persian Eggplant Dip). It can be said that Kashke Bademjan (Persian Eggplant Dip) is the most famous traditional Iranian…

Persian Food

Fesenjon or Fesenjan| Persian Walnut Pomegranate Stew recipe, a Delicious Iranian dish

Fatemeh Baniali Jul 15, 2023

Fesenjon {Persian Walnut Pomegranate Stew} (also called Fesenjan) is one of the authentic Iranian stews. Walnut kernels and sour pomegranate paste are used for cooking this stew which we, The Cookery Magazine group, will explain in the…

Persian Food

Halim Bademjan (Persian Eggplant and Lentil Dish) recipe, an Iranian traditional dish in 5 steps

Fatemeh Baniali Jul 14, 2023

Halim Bademjan (Persian Eggplant and Lentil Dish) is an Iranian food and one of the traditional dishes of Kerman, Shiraz, and Isfahan, which uses eggplant and meat (or chicken) in its cooking and is eaten with curd and bread. This dish…

Persian Food

Tahchin recipe (Crispy Saffron Rice Casserole Stuffed With Chicken), a Traditional and delicious…

Fatemeh Baniali Jul 13, 2023

Tahchin, a Traditional and delicious Iranian dish that is originally belonged to Iran and its most famous type is tahchin morgh, and we, The Cookery Magazine group, will explain the funny story behind its creation. It is said that in…

Persian Food

Sheer khurma recipe, the Best rich Asian Majoon

Fatemeh Baniali Jul 11, 2023

Most of us are looking for a delicious and different drink for breakfast or brunch so that we can quickly prepare Sheer Khurma at home and enjoy drinking it. All kinds of flavored milk are among the special drinks, and while they have…

Afghan Food

Afghani Dalda Recipe, an Authentic, delicious food in 5 steps

Fatemeh Baniali Jul 11, 2023

Dalda is a local, authentic, unique, very nutritious, and delicious dish of the Afghan people, and it has a lot of variety that we, The Cookery Magazine, are going to explain to you. For example, legumes such as beans, mung beans, and…

Afghan Food

Traditional Afghan Salad (salata) Recipe, One of the most delicious and tasty Afghan salad

Fatemeh Baniali Jul 8, 2023

In some articles, explanations, and cooking books, I saw that it was written that the other name of Afghan Salad is salata or Shirazi-salad, and it was emphasized that this salad is also known by these names, which I must say is a…

Afghan Food

Afghan Sheer Chai (cardamom tea with milk) recipe

Fatemeh Baniali Jul 8, 2023

Afghan Sheer Chai (cardamom tea with milk) is a kind of drink prepared from the combination of tea and milk and has different types in different cultures, which we, the Cookery Magazine group, will explain to you.Sheer Chai has different…

Afghan Food

Sheer Yakh or Kulfi (Afghan Ice Cream); a delicious Traditional one

Fatemeh Baniali Jul 6, 2023

Before starting this delicious article about Traditional Ice Cream From Afghanistan which is sheer Yakh, I want to share interesting information about ice cream and give you a history of it so that you can understand the difficulties that…

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