Author

Fatemeh Baniali 164 posts 4 comments

I, Fatemeh Baniali, a bachelor's student in the field of English translation
I believe that today, the world has a great need for English language and in every field we should learn it as needed. Since I am very interested in cooking and making food with the stuffed we had at home, I decided to share my experiences on the Cookery Magazine website, which are taken from the best recipes, especially Iranian dishes. If you have any questions about each recipes, that's my honor to reply your questions.

Persian Food

Khoresht Beh Recipe, Quince in a super delicious Persian stew

Fatemeh Baniali Sep 12, 2022

Khoresht Beh is a quince stew that is made of meat and split peas. This dish has a bit of sweet and sour flavors, and you can play around with that balance according to your own taste with Khoresht Beh. The nice thing about this recipe…

Persian Food

Persian Rice Recipe, A perfect way for cooking Rice

Fatemeh Baniali Sep 10, 2022

Persians take the art of cooking rice very seriously and the end result is always a pot of fragrant and delicious rice that fills your kitchen and home with a wonderful smell that is truly unforgettable. Rice is a fundamentally…

Persian Food

Tas Kabab Recipe, A fantastic mixture of vegetables and meat

Fatemeh Baniali Sep 5, 2022

Quince in Food? Yes, We want to learn a fantastic recipe of Tas Kabab in Cookery Magazine. Tas Kabab is a meat-based dish with some lovely vegetables. It’s a very healthy Persian dish, and the beauty about its recipe is that we’re just…

Persian Food

Havij Polo Recipe, Delicious Persian Carrot Rice in 5 steps

Fatemeh Baniali Sep 3, 2022

Havij Polo is a beautiful fragrant Persian rice made with layers of carrots. This food is originally from Shiraz. Havij Polo or Persian carrot rice is a good option for ceremonies. Cookery Magazine will tell you how to cook this…

Persian Food

Ashe Doogh Recipe, Yogurt in a Fantastic Persian soup

Fatemeh Baniali Aug 31, 2022

If you travel to the North of Iran, You must try Ashe Doogh. Ash is a traditional Persian soup, and there are different kinds of Ash, such as Ashe Reshteh, Ashe Jou, and so on. Ashe Doogh doesn’t need many ingredients. An essential…

Persian Food

Doogh (Persian yogurt drink), an Iranian and Afghan world-famous drink recipe

Fatemeh Baniali Aug 30, 2022

Doogh is considered one of the fermented products that, based on the documents and evidence left behind, started in the Middle East in 1300 BC and gradually spread to Central and Eastern Europe. Here, in the Cookery Magazines, we are…

Persian Food

Eshkeneh Recipe, 3 Different and Gustable Methods

Fatemeh Baniali Aug 29, 2022

Eshkeneh is a traditional Iranian soup. Most of the time, Eshkeneh and kale Joosh are used interchangeably but in fact they have completely different kinds of recipe. Eshkeneh is originally from Khorasan. Persians serve Eshkeneh as lunch.…

Persian Food

Mirza Ghasemi | Persian Eggplant Tomato Dip Recipe, an Entire but Fast appetizer

Fatemeh Baniali Aug 25, 2022

Mirza Ghasemi, or Persian eggplant dish, is a really famous and amazing meal. This Persian appetizer is from the North of Iran, Gilan. In some cities, Persian people serve Mirza Ghasemi with rice. I'm sure you will love the aroma and its…

Persian Food

Lubia Polo Recipe | Delicious Persian Green Bean Rice

Fatemeh Baniali Aug 23, 2022

Lubia Polo must be on your weekly food list. It's really yummy and so easy. Persian green bean rice is simple but tastes magical. I guarantee you will love this nourishing meal that is packed with protein, fiber, and complex carbohydrates.…

Persian Food

Albaloo Polo Recipe, a Carnival of 1000 amazing flavors

Fatemeh Baniali Aug 21, 2022

If you want a mixture of flavors, Persian people will definitely suggest Albaloo Polo or Persian cherry rice. Albaloo Polo with meatballs has a carnival of sweet, sour, salt, Carbohydrates, fat, proteins, soft, crispy, and…

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