Author

Fatemeh Baniali 164 posts 4 comments

I, Fatemeh Baniali, a bachelor's student in the field of English translation
I believe that today, the world has a great need for English language and in every field we should learn it as needed. Since I am very interested in cooking and making food with the stuffed we had at home, I decided to share my experiences on the Cookery Magazine website, which are taken from the best recipes, especially Iranian dishes. If you have any questions about each recipes, that's my honor to reply your questions.

Persian Food

Khoresht Khalal Recipe, an aromatic Persian Slivered Almond Stew

Fatemeh Baniali Apr 25, 2023

Kermanshahian Khoresht Khalal, or Persian Slivered Almond Stew, is one of the traditional dishes of Kermanshah city and province. Travellers to Kermanshah do not go there just to visit the historical attractions of this city; Many tourists…

Persian Food

Ash-e Anar recipe, make a hearty pomegranate soup in 6 step

Fatemeh Baniali Apr 23, 2023

Have you ever heard about Ash in Persian cuisine? Ash is a type of thick soup that typically include herbs, beans sometimes noodles, and meat. Ash is very popular in Iran and has different types, and the most popular is Ash Reshteh. In…

Persian Food

Torsh Tareh recipe, Persian sour fragrant herbs stew

Fatemeh Baniali Apr 21, 2023

Since I love northern dishes, we are here again with a sour and tasteful northern dish recipe. Do you like the sour taste of the dish? Torsh Tareh is a sour stew from Caspian regions, such as Gilan. Like most Persian stews, the main…

Persian Food

Kuku Sabzi Recipe, a Perfect Persian Herb Frittata

Fatemeh Baniali Apr 19, 2023

Kuku Sabzi (Persian Herb Frittata) is one of the Kuku types. According to the historical texts left from ancient times, it has been determined that types of Kuku, such as carrot Kuku, fava Kuku, vegetable Kuku, etc. have had many fans. …

Persian Food

Kateh recipe, The easy technique to cook Persian rice

Fatemeh Baniali Apr 17, 2023

If you are familiar with Persian culture and cuisine, you will understand that rice is among the most important foods on our Iranian table. Persian people cook rice in two ways. On special occasions or parties, people drain the rice and…

Persian Food

Anar Bij Recipe, a perfect mixture of meatballs and pomegranate sauce

Fatemeh Baniali Apr 14, 2023

Do you like the pomegranate taste in your dish? Today we want to introduce one of northern Iran's most delicious local dishes, Anar Bij. If you travel to the northern provinces of Iran, you will be surprised by the flavor of their foods.…

Persian Food

Sholeh Mashhadi Recipe, a Persian soup for cold days

Fatemeh Baniali Apr 11, 2023

Sholeh Mashhadi is one of the delicious and traditional Iranian dishes whose origin belongs to the Khorasan (Mashhad) province. The origin of Sholeh Mashhadi goes back to the time of the Mongols' attack on Iran from the Khorasan side. …

Persian Food

Khoresht-e Porteghal Recipe, different taste of a Persian stew

Fatemeh Baniali Apr 9, 2023

Today we have a delicious and special dish from the north of Iran. Khoresht-e Porteghal ( chicken and orange stew) is a delightful combination of chicken and orange. Citrus fruits are very popular in north Iran, such as Mazandaran and…

Persian Food

Yatimcheh Recipe, a comforting and economical Persian Aubergine stew

Fatemeh Baniali Apr 6, 2023

Today we want to introduce a Persian dish with a very simple recipe. Yatimcheh is one of the traditional Persian dishes that is prepared very quickly. If you are a fan of quick recipes, Yatimche is the best choice, Because it does not take…

Persian Food

Khoresh Gheymeh Recipe, Make the best Persian stew

Fatemeh Baniali Apr 4, 2023

If you are familiar with Iranian culture, you will know that Persian people are known for two popular dishes, Khoresh Gheymeh, and Ghormeh Sabzi. Today we want to introduce Khoresh Gheymeh, a popular dish among all Iranians. Generally,…

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