Author

Fatemeh Baniali 164 posts 4 comments

I, Fatemeh Baniali, a bachelor's student in the field of English translation
I believe that today, the world has a great need for English language and in every field we should learn it as needed. Since I am very interested in cooking and making food with the stuffed we had at home, I decided to share my experiences on the Cookery Magazine website, which are taken from the best recipes, especially Iranian dishes. If you have any questions about each recipes, that's my honor to reply your questions.

Persian Food

Ghanbar polo Recipe, The forgotten delicacy of Shiraz

Fatemeh Baniali Mar 9, 2023

Ghanbar polo is one of the original and traditional dishes of Shiraz, whose original name is said to be "Ghambar polo", in Persian language the word "gham" refers to something sadness and the whole word "ghambar" means something that…

Persian Food

Meygoo polo recipe, a fantastic mixture of rice, herbs and shrimp

Fatemeh Baniali Mar 7, 2023

Meygoo polo is a flavorful seafood from southern provinces such as Hormozgan and Bushehr, located on the shores of the Persian Gulf. If you are a fan of seafood, I suggest Meygoo Polo. This is nourishing food because shrimp contains…

Persian Food

Ranginak Recipe, make a Persian nutritious date dessert in 6 step

Fatemeh Baniali Mar 5, 2023

Ranginak is one of the most nutritious and delicious Persian desserts with a simple recipe. This dessert has a lot of energy because it is made of date, flour and walnut. This Persian date dessert is especially popular during Ramadan, the…

Persian Food

Gheymeh Nesar Recipe, The most delicious and colorful food from northwest Iran, Qazvin!

Fatemeh Baniali Mar 2, 2023

Gheymeh Nesar is a traditional and aristocratic food of Qazvin. If you were a guest in the city of Qazvin and your host made Gheymeh Nesar for you; Be sure you are very dear to him. This delicious food, contrary to its name, is not made of…

Persian Food

Shirin polo recipe, Have a wedding for your rice

Fatemeh Baniali Feb 28, 2023

Shirin polo, also commonly known as Persian wedding rice or Rosh Hashanah rice. Shirin polo is one of the old and popular pilaf dishes in Iran, especially Shiraz; according to some sources, Shirin polo dish are also served in Azerbaijan…

Persian Food

Akbar Joojeh Recipe, Different taste of chicken

Fatemeh Baniali Feb 25, 2023

Akbar joojeh is a familiar name for travelers who have traveled to the north of Iran, but is Akbar joojeh the name of a food or a restaurant? In answer to this question, it should be said that Akbar joojeh is the name of the food, the…

Persian Food

Reshteh Polo Recipe, delicious Noodle in Iranian style Reshteh Polo

Fatemeh Baniali Feb 22, 2023

Reshteh polo is one of the most authentic Iranian dishes with a historical background. In the old days, women used to prepare these noodles (reshteh) in different thicknesses (for different purposes) at home. Certainly, the food quality…

Persian Food

Halim (Haleem) Recipe, Make a Nutritious Persian Breakfast

Fatemeh Baniali Feb 20, 2023

Halim (Haleem) is a traditional dish in the Middle East, South Asia and Central Asia. The main ingredients of Halim is wheat and meat. This delightful food varies from region to region and has different recipes. Still, the original of this…

Persian Food

Sohan Recipe, A Persian sweet and tasty candy

Fatemeh Baniali Feb 18, 2023

Sohan is one of the tasty and traditional Persian sweet. This yummy toffee candy is prepared differently in most cities of Iran. But it is originally from Qom, one of the central provinces of Iran and is one of this city's famous…

Persian Food

Zereshk Polo Ba Morgh Recipe, a fantastic combination of Persian Barberry rice and chicken

Fatemeh Baniali Feb 15, 2023

Zereshk Polo Ba Morgh or Persian rice with chicken is a delicious and classic Persian cuisine. This popular dish is used in special ceremonies such as weddings or funerals. You can't find a person who does not like this dish. Zereshk Polo…

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