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Fatemeh Baniali 164 posts 4 comments

I, Fatemeh Baniali, a bachelor's student in the field of English translation
I believe that today, the world has a great need for English language and in every field we should learn it as needed. Since I am very interested in cooking and making food with the stuffed we had at home, I decided to share my experiences on the Cookery Magazine website, which are taken from the best recipes, especially Iranian dishes. If you have any questions about each recipes, that's my honor to reply your questions.

Afghan Food

Haft Mewa (Seven Fruits) Recipe, One of the best traditional Afghan nut dishes

Fatemeh Baniali Jul 5, 2023

Preparing Haftsin (Haft-sin) and Haft Mewa tables is one of the special customs of Nowruz in Afghanistan, which we explain to you in the cookery magazine amazingly. The history of preparing Haft Mewa goes back to the past; a long time…

Afghan Food

Mantu recipe, a charming and attractive Afghan beef dumpling

Fatemeh Baniali May 27, 2023

Afghan people cook many delicious dishes, and Afghan dish is famous around the world. Mantu is one of these dishes. Mantu is one of the most popular dishes in Afghanistan and Central Asia. This food is in the form of small meat dumplings…

Afghan Food

Bolani recipe, a crispy Afghan stuffed faltbread

Fatemeh Baniali May 21, 2023

It is time to make a delicate and easy-to-cook Afghan snack. Bolani is a type of flatbread filled with vegetables such as potatoes, scallions, leeks, lentils or pumpkins, and most often, it is fried but occasionally baked. This fried bread…

Afghan Food

Ashak Recipe, an authentic Afghan dumpling

Fatemeh Baniali May 18, 2023

Today we are here to introduce one of the popular Afghan dishes. Ashak is an authentic and traditional Afghan dish. It is a kind of dumpling filled with chives and cilantro and served with two sauces: creamy garlic yogurt sauce and…

Afghan Food

Kabuli Pulao Recipe, an Afghan national rice and lamb pilaf

Fatemeh Baniali May 16, 2023

Kabuli pulao or Qabli pulao is a dish from Afghnistan. This dish is prepared from rice with meat and different spices and has a wonderful taste. Afghan people prepare this popular dish for their special occasions and parties. Kabuli Polo…

Persian Food

Sib Polo Recipe, Persian Potato and Rice

Fatemeh Baniali May 9, 2023

If you are a fan of all kinds of delicious local food, we suggest you join us in this article on how to prepare Kermanshahian Sib Polo (Persian Potato and Rice) in Cookery Magazine. Kermanshah is a Kurdish province of Iran, and Sib Polo…

Persian Food

Zeytoon Parvardeh Recipe, Persian marinated olives

Fatemeh Baniali May 7, 2023

Are you familiar with appetizers or side dishes in Iranian cuisine? Have you ever heard about Zeytoon Parvardeh? Zeytoon Parvardeh is green olive marinated in ground walnut, garlic, fragrant herbs, and pomegranate molasses, creating an…

Persian Food

Kal Kabab Recipe, a popular appetizer from the north of Iran

Fatemeh Baniali May 5, 2023

Today we want to make a Fancy and truly delicious dish from the Caspian region of Iran. You’re lucky to have this basic tasty appetizer recipe. Kal Kabab is one of the popular and delicious northern dishes. By hearing the name of this…

Persian Food

Sekanjabin Recipe, Persian mint and vinegar syrup

Fatemeh Baniali Apr 30, 2023

Do you like to try Persian syrup? Today I want to introduce an amazingly sweet and refreshing Persian drink for sunny summer days. Sekanjabin is a Persian mint vinegar syrup that is very popular in Iran because of its…

Persian Food

Kabab Torsh Recipe, marinating meat in pomegranate paste and herbs

Fatemeh Baniali Apr 28, 2023

As you know, kebab is a favorite dish all around the world, and Iran is no exception. Kebabs are the staple of Iranian parties. Kabab koobideh, joojeh kabab,kabab barg, Kabab chenjeh and Kabab Torsh are popular kebabs in iran. We want to…

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