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Before starting this delicious article about Traditional Ice Cream From Afghanistan which is sheer Yakh, I want to share interesting information about ice cream and give you a history of it so that you can understand the difficulties that have been put into making this delicious edible and enjoy eating it with more pleasure after gaining this information in Cookery Magazine.
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The creation of the first tasty frozen food, which we know today as ice cream, dates back 2500 years ago in ancient Iran. When frozen, fresh water was flavored with fruit.
Due to the difficult process of transporting freshwater ice from the mountains, this food was only for kings and those who could afford the cost of this process.
Little by little, the fame of this delicious ice reached ancient Rome and the empire of that time, and the nobles of Greece and Rome did not miss out on tasting this taste. But ice cream was also forgotten with the fall of the Roman Empire and the decrease in ice transportation.
Centuries later, while communication was not so progressed to allow countries and civilizations to be aware of discoveries, inventions, and innovations, almost simultaneously in Europe and America, people tried to achieve a delicious combination of ice, sugar, and fruit.
The person who had the biggest role in this news was Marco Polo, who had taken the order to make a delicious sweet ice cream as a souvenir from his trip to the Far East in Italy.
For a long time, all kinds of ice creams were made with various recipes, and gradually, everyone got to know this delicious and sweet edible. During the wars, ice cream was remembered and known as food for the spirit, giving them energy and happiness.
We return to our main discussion, Afghan ice cream or sheer yakh. It is easy to say that the origin of ice cream or kulfi, a type of Afghan ice cream, can be searched and found in the Indian subcontinent.
According to sources and based on history, It is said that during the rules of Mongols in this region, the sheer yakh was introduced to people and found.
Kulfi has been enjoyed for centuries and remains a popular frozen dessert in many South Asian countries, including Afghanistan.
Afghanistan has a so-called gateway position. In fact, after the Himalayan mountains, it is the first land to access the Indian Ocean, so having Indian and mixed foods in this land is not impossible.
One of these combined foods, usually classified as one of the world’s famous ice creams that everyone should try, is also called kulfi in addition to a sheer lakh.
Kulfi is one of the traditional and authentic ice creams of Indians and Pakistanis, and it is particularly popular among the people of these countries.
Every country has its foods and delicacies; when traveling to Afghanistan, it is also usual to hear lots about Kabuli Pulao, Bolani, mantu, and so on, but you should try another delicious Afghan edible, which is sheer yakh!
Afghanistan’s traditional ice cream can be found almost all over this land. Sheer yakh Herat and Mazar-i-Sharif are the most famous ice creams, each made in a special style.
The Sheer yakh market also becomes hot and popular in the hot summer weather.
A cool dessert with a warm character and natural raw materials, which has its roots in Afghanistan and is prepared in different ways in most of the provinces of this country.
Ingredients for making Sheer Yakh or Kulfi (Afghan Ice Cream):
| Condensed milk | A glass |
| Powdered milk | Half a glass |
| Vanilla | One teaspoon |
| Saffron | As much as needed |
| Cardamom | one teaspoon |
| starch | one teaspoon |
| Chopped Pistachios | As much as needed (mostly 30 to 50 grams) |
| Rose water | half a teaspoon |
Recipes to make Sheer Yakh or Kulfi (Afghan Ice Cream):
Afghanistan’s traditional ice cream can be found almost all over this land. Sheer yakh Herat and Mazar-i-Sharif are the most famous ice creams, each made in a special style. The Sheer yakh market also becomes hot and popular in the hot summer weather.
A cool dessert with a warm character and natural raw materials, which has its roots in Afghanistan and is prepared in different ways in most of the provinces of this country.
What is sheer Yakh?
sheer Yakh is an ice cream made from pure milk, and to prepare it, 14 kilos of milk are boiled until it becomes 7 kilos.
What does sheer Yakh taste like?
The creamy texture of sheer yakh causes it to be similar to that famous Italian ice cream named gelato but with a slightly firmer consistency.
This amazing ice cream can be served in various flavours like mango, banana, strawberry, etc.
