Author

Fatemeh Baniali 164 posts 4 comments

I, Fatemeh Baniali, a bachelor's student in the field of English translation
I believe that today, the world has a great need for English language and in every field we should learn it as needed. Since I am very interested in cooking and making food with the stuffed we had at home, I decided to share my experiences on the Cookery Magazine website, which are taken from the best recipes, especially Iranian dishes. If you have any questions about each recipes, that's my honor to reply your questions.

Persian Food

Noon Khamei Recipe | Persian Cream Puffs in just 6 steps

Fatemeh Baniali Dec 6, 2023

Noon khamei, a light sweet that we all love. Noon khamei is one of the usual sweets of confectioners, which honestly has a unique taste and is almost 500 years old. The truth is that everything you might expect from a dessert or…

Persian Food

Persian Nimroo Recipe | Delicious Fried Egg in 5 min

Fatemeh Baniali Dec 4, 2023

Persian Nimroo is one of the simplest dishes made with eggs and is mostly served for breakfast. Boiled, Asali (Soft Boiled Egg), Nimroo, and Omelet are the most popular dishes cooked with eggs, which we have explained to…

Persian Food

Khoresh Kangar Recipe | Delicious Persian Acanthus stew in 8 steps

Fatemeh Baniali Dec 2, 2023

Khoresh Kangar is one of the delicious Iranian dishes known as a seasonal stew because acanthus is harvested from late winter to early summer. To see the complete and step-by-step tutorial on how to prepare Khoresh Kangar, stay tuned…

Persian Food

Sangak Recipe | Persian Flatbeard in 5 steps

Fatemeh Baniali Nov 25, 2023

Sangak Bread is a type of bread that is baked in a flat oven on a floor of pebbles or sand. The history of baking sangak bread goes back to Iran. This kind of evolved bread is a nomadic bread that was cooked on fire and stones and was…

Persian Food

Barbari Bread Recipe | Delicious, thickest Persian flatbread

Fatemeh Baniali Nov 22, 2023

Barbari Bread is a type of bread that is commonly baked in Iran and is produced in both traditional and industrial ways. The name of the barbari bread is derived from the Berber tribe (Hazaras), who lived on the border between Iran and…

Persian Food

Persian Chicken Curry Recipe | Delicious form of chicken in 1 hr

Fatemeh Baniali Nov 20, 2023

Persian Chicken Curry, Originating in the Indian subcontinent and has traveled around the world over the years and there are few countries where curry is not a part of its local cuisine. The original recipe of curry stew (khoresht kari)…

Persian Food

Khoresh Beh Recipe | Delicious Persian Quince Stew in just 2 hours

Fatemeh Baniali Nov 19, 2023

Khoresh Beh is a quince stew that is made of meat and split peas. This dish is one of the most delicious and formal autumn dishes that has a bit of sweet and sour flavors, and you can play around with that balance according to your own…

Persian Food

Persian Cheese Recipe and +4 Must-Try Panir Varieties

Fatemeh Baniali Nov 18, 2023

Persian Cheese is one of the types of dairy products that is widely prepared from milk in hundreds of different types. Those who love cheese are called turophiles, and in this matter, there is no difference between local or foreign…

Persian Food

Torshi Bademjan Recipe | Persian Pickled Eggplant

Fatemeh Baniali Nov 11, 2023

Torshi Bademjan is one of the most popular Iranian pickles, which is made with a variety of ingredients. Pickling custom has been popular in Iran since ancient times. As the autumn season approaches, the table of pickles has been…

Persian Food

Persian Pickles | A journey in the world of pickles & Iranian torshi

Fatemeh Baniali Nov 8, 2023

Persian Pickles's history is one of those things whose date is not exactly known, and there is not a specific date for it. This product has historically been one of the ways to preserve food, especially vegetables, which are placed in a…

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