Iranian Recipe

Kermanshahian Khoresht Khalal, or Persian Slivered Almond Stew, is one of the traditional dishes of Kermanshah city and province. Travellers to Kermanshah do not go there just to visit the historical attractions of this city; Many tourists…

Have you ever heard about Ash in Persian cuisine? Ash is a type of thick soup that typically include herbs, beans sometimes noodles, and meat. Ash is very popular in Iran and has different types, and the most popular is Ash Reshteh. In…

Since I love northern dishes, we are here again with a sour and tasteful northern dish recipe. Do you like the sour taste of the dish? Torsh Tareh is a sour stew from Caspian regions, such as Gilan. Like most Persian stews,  the main…

Kuku Sabzi (Persian Herb Frittata) is one of the Kuku types. According to the historical texts left from ancient times, it has been determined that types of Kuku, such as carrot Kuku, fava Kuku, vegetable Kuku, etc. have had many fans. …

If you are familiar with Persian culture and cuisine, you will understand that rice is among the most important foods on our Iranian table. Persian people cook rice in two ways. On special occasions or parties, people drain the rice and…